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Breakfast
Lunch
Dineer
Appetizers
Main Course
Galette
Dessert

Appetizers

La Rillette de Porc et ses Toasts Campagnard    

(Minced Pock Pate served with Toasts Baguette)

L' Assiette de Charcuterie

(Cold Cut Platter)

Les 6 Escargots a l' ail en Croute

(6 Garlics Snails Pie) This Oder Take 20 minutes)

Le Foie Gras Poele aux Pommes Fondantes

(Pan Fried Duck Liver served with Sauteed Apple in Balsamic Sauce)

Tarte Flambee;

La Classic

(Cream Cheese, Bacon and Onions)

La Gratinee

(Cream Cheese, Bacon, Onions and Mozzarella)

La Forestiere

(Cream Cheese, Bacon, Onions, Mushrooms and Mozzarella)

Tarte Flambee La Roquefort

(Cream Cheese and Blue Cheese)

La Fruit de Mer

(Cream Cheese and Seafood)

Soup

Soupe du Jour

(Soup of  the Day)

La Gratinee aux Oignons et ses Toasts au Fromage

(Onions Soup served with Gratinated Cheese Toasts)

La Soupe de Poisson

(Fish Soup)

Salad

La Salade du Potage

(Green Salad served with French Dressing)

La Salade Nicoise

(Mix Salad, Potato, Tuna, Olives, Anchovies, Boiled Egg and Tomato served with French Dressing)

La Salade Paysanne

(Mix Salad, Sauteed Potato, Bacon, Croutons, Poached  Egg served with French Dressing)

La Salade Savoyarde

(Mix Salad, Sauteed Potato, Ham, Raclette Cheese)

 
 

Prices are subject to 10% Service Charge and 5% Government Tax

 

 

 

 

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